Chinese Food
All Recipes
Cranberry biscuits with less oil and more eggs
The recipe of Junzhi Cranberry biscuit. Try to add more powder and eggs. Reduce sugar content. You can try.
Scallion cookie ︱ salty taste
I haven't made dessert for a long time. I don't like to eat too sweet. I made chive cookies. It's salty. I think it's better than sweet. Personal taste. Ha ha.
Shrimp and eggs - Taiwan night market snacks
A few years ago, I went to Taiwan night market to eat this kind of food, and I can't forget it. The crispy batter, the hemispherical shape made of quail eggs and fresh shrimps, the salad dressing and Taiwan's milk white and sweet pineapple, the ... ...
Mini leopard Swiss Roll
I've made a lot of painted cake rolls, but it's the first time to try the mini shape. The difficulty of making the rolls is slightly greater than the normal size. The main reason is that the cake body is smaller and shorter, and the sushi roll i... ...
Cheese cream Oreo biscuit
Tearing up the Oreo dream falling in the memory of the student in the memory of the student wearing milk and twisting the wheels of the car. But I put the cheese in the sandwich layer. So I had to refrigerate it for one night after I finished it... ...
Aunt Zhang's private dish [fruit tarts]
Taobao - Aunt Zhang bought zhangayi.taobao.com in France -
Yogurt Qifeng cake
The brand of oven is - Dongling k30a oven.
Toast
Toast - iron hair in memory. When I was a child, I loved a kind of baked bread. It had a tough skin and a fluffy and soft heart. When I was a child, I would be very poor. Iron hair would be mercilessly compacted by our hands before eating. Or it... ...
Walnut red date pound cake
Recently, I was infatuated with baking. I bought several batches of materials. At night, I started to act after my baby went to bed. I experienced failure. I felt full of achievement after I finished my job.
